Caption: image: Divulgação
Chinese consumers can help drive sustainable agriculture in Brazil
Latin America summit identifies opportunities and challenges in responsible food production
Cerrado Tag
Caption: On average, Brazilians eat two and a half times the amount of red or processed meat deemed healthy by experts (image: cookiespi/ Flickr)
Why we must eat less meat to save the planet
New report warns meat consumption levels in Brazil are hazardous for health and climate
Caption: China has given the green light to Brazil’s red meat (image: Edilson Rodrigues/Agência Senado).
Reestablished China-Brazil beef trade means more than cheap churrasco
Lifted China ban on Brazilian beef likely to entrench resource-intensive global production model